First up is ‘Dried out, pigs blood’ mixed with herbs and spices…grilled on my ‘George Foreman’ griller…It’s got a ‘salty’ taste…

Then raw, uncooked, pickled Herrings…

Followed up with really ‘rare’ steak…

Go figga…This is the kinda stuff i eat…

I dare you you to come up with something you really like, that will prob gross out people…

Whaddya’ got…bring it on…

What’s the worst, nasty thing you’ve eaten..and actually enjoyed…but didn’t tell anyone because they all would have puked at the thought…

Tell me ...I might try it…You describe the taste and texture…

DB

( ETA…And please don’t tell me you ate Tarantulas and enjoyed them…I couldn’t eat a spider…)

Ha! WTF?

Cant think of anything at the min. But will have a think aboot it.

‘aboot it’...

Ok guys…Hxr400 has finally revealed that he’s Canadian…

DB

Or a Geordie

PS…

The ‘pigs blood’ comes in a stick…

They pour the pigs blood and herbs ( after mixing until it thickens) into a part of it’s intestine…then they hang it until it dries…

It eventually goes hard…They chill it and then you buy it…

It’s gotta be grilled or fried…

Try it…you will be surprised…but only buy it if it comes from England…Thats the only place where you will get the ‘real quality’ stuff from…

Believe me…if you like meat…If you like a pork tenderloin…you’ll love this…

A touch salty…a touch ‘herby’...but very, very ‘moorish’...( and if you don’t know what the term ‘moorish’ means…Look it up on the web…and after the first taste of it…you’ll agree )

DB

I`ve recently eaten a kebab. I`m still alive, but my stomach wasn`t so good afterwards. no mor pakkis food

Bet you don`t dare to eat a kebab

My mate Dave eats Quiche and Gravy and calls black pudding revolting!
Hey Stoffy, I once won a kebab eating competition.I had 6, one after the other!

Stoffy..Me and my son are ‘kings’ of the kebab…

‘Large Doner, Chilli sauce, salad’...one each…

Then we buy an ‘American Hot’ pizza..with extra Jalepenos…enough where your lips could blister…

Me and the boy end up shitting all the next day and swear we’ll never do it again…

But we do…( and he eats this stuff without having any alcohol down him…and he don’t drink…at all…You gotta be drunk outta yo’ skull to eat that shit )

My favorites are Shish and Doner…X-tra large..

And now…because of you…i gotta have one delivered…I feel like a Shish coming on…Fuck…I’ll eat it cold…

DB

Just about to make a chicken and apple sauce sandwich.I had a bottle of apple and carrot juice about 2 hours ago too.

enjoy the rat/cat/dog/and possibly a human finger meat db

I am so gonna spew tomorrow…or later tonite…or in a minute…

DB

De_Bunk - 27 August 2007 05:18 PM

PS…

The ‘pigs blood’ comes in a stick…

They pour the pigs blood and herbs ( after mixing until it thickens) into a part of it’s intestine…then they hang it until it dries…

It eventually goes hard…They chill it and then you buy it…

It’s gotta be grilled or fried…

Try it…you will be surprised…but only buy it if it comes from England…Thats the only place where you will get the ‘real quality’ stuff from…

Believe me…if you like meat…If you like a pork tenderloin…you’ll love this…

A touch salty…a touch ‘herby’...but very, very ‘moorish’...( and if you don’t know what the term ‘moorish’ means…Look it up on the web…and after the first taste of it…you’ll agree )

DB

You could have just said black pudding. Which i might add is fucking spot on.

But on the subject of kebabs, you can’t go wrong with a tandoori chicken in a nahn bread, with chilli, lemon and a bit of mayo, from the chippy on the Kingstanding circle. (Anyone who knows where that is, go try one and tell them TC sent you)

How about raw fish? Sushi and sashimi, dipped in soy and fucking hotter than hell wasabi.
Fuck, i ate raw sea slugs and all sorts of shit out there. Chicken livers on sticks, dipped in raw egg yolk. Whole squid, dipped in terraki sauce and dropped on a BBQ.

Octopus, fried in olive oil, chilli and garlic.

Jamaican goat curry. Ackee & saltfish. Oxtail & butterbeans and a festival dumpling to mop it all up with.

Worst of all, a Big Mac or a Zinger tower burger.

Except cat and dog, i don’t think there is much i wouldn’t eat.

stoffy - 27 August 2007 05:23 PM

I`ve recently eaten a kebab. I`m still alive, but my stomach wasn`t so good afterwards. no mor pakkis food

Bet you don`t dare to eat a kebab

No racist name calling please Stoffy.

can’t say it’s the worst i’ve eaten, that would probably be reserved for picalili, but crocodile was pretty odd…..looks like chicken, feels a bit more rubbery and fatty but doesn’t really taste of anything. Still, if it’s good enough for Croc Dundee, it’s good enough for anyone…..

TheDeviant - 27 August 2007 07:30 PM

stoffy - 27 August 2007 05:23 PM

I`ve recently eaten a kebab. I`m still alive, but my stomach wasn`t so good afterwards. no mor pakkis food

Bet you don`t dare to eat a kebab

No racist name calling please Stoffy.

Sorry dev… The word is just so common here in norway.

stoffy - 27 August 2007 09:34 PM

TheDeviant - 27 August 2007 07:30 PM

stoffy - 27 August 2007 05:23 PM

I`ve recently eaten a kebab. I`m still alive, but my stomach wasn`t so good afterwards. no mor pakkis food

Bet you don`t dare to eat a kebab

No racist name calling please Stoffy.

Sorry dev… The word is just so common here in norway.

It ain’t technically racist, its just a breakdown of the word derived from the origin of the people if ya think about it….......afghani-stan, call the people afghani’s, tajiki-stan, uzbekistan, turkmenistan, etc etc…......the “stan” being based around the term loosely referring to “land” and hence the preface of the name of the people living there…....